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Slow Cooker Smoky Sweet Potato and Chickpea Chili with Lime
SWEET PEAS AND SAFFRON17Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes (can of)
- 13.5 oz. tomato sauce (can of, 400mL)
- 6.5 oz. chipotle peppers (can of, and adobo sauce, with peppers chopped, this was roughly 6 chipotle peppers and 2 tbsp of adobo sauce; see note)
- 2 Tbsp. chilli powder
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 cup stock
- 1 sweet potato (large, peeled and cut into 1.5-2 inch cubes, roughly 5 cups/700g)
- 4 cloves garlic (minced)
- 2 onions (medium, diced)
- 2 carrots (peeled and diced)
- 38 oz. chickpeas (drained and rinsed)
- 1/2 lime
- avocado
- cilantro leaves
- sour cream (or Greek yogurt)
- tortilla chips
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1000mg42% |
| Potassium1310mg37% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber18g72% |
| Sugars20g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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