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Ingredients
US|METRIC
6 SERVINGS
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 2 carrots (cut into 1/4″ slices)
- 2 garlic cloves (minced)
- 1 lb. lamb shoulder (bone-in)
- 1 lb. lamb shank (bone-in)
- salt
- pepper
- 2 Tbsp. smoked paprika
- 1 oregano (teas)
- 28 oz. chopped tomatoes
- 10 oz. stout beer
- 4 cups beef broth
- 2 russet potatoes (large, washed and chopped)
- 1/4 cup water
- 4 Tbsp. cornstarch (or arrowroot powder)
- 1/2 cup frozen peas
- fresh parsley chopped (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium1300mg37% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A120% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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