Slow Cooker Smoky Ham and White Bean Soup Recipe | Yummly

Slow Cooker Smoky Ham and White Bean Soup

YUMMLY(6)
Marta: "I had dry canellini beans which I soaked overnigh…" Read More
18Ingredients
8Hours
140Calories
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Description

This hearty, richly flavorful soup comes together in minutes and cooks while you're away having fun. Look for the meatiest ham hock you can find. Any small white bean, such as baby limas or cannellini, can stand in for the Great Northern or navy beans here. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
  • 2 leeks (white and light green parts only)
  • 2 carrots
  • 2 celery stalks
  • 3 garlic cloves
  • 2 tablespoons extra virgin olive oil
  • 1 pound dried Great Northern beans (or navy beans)
  • 1 bay leaf
  • 1/2 teaspoon salt (for soup)
  • 1/2 teaspoon freshly ground black pepper (for soup)
  • 1/2 teaspoon fresh thyme leaves
  • 1 quart low-sodium chicken broth
  • 6 cups water
  • 1 smoked ham hock (meaty, about 30 oz.)
  • salt (for serving, optional)
  • freshly ground black pepper (for serving, optional)
  • 1/2 cup chopped flat leaf parsley
  • salt (for serving, optional)
  • freshly ground black pepper (for serving, optional)
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    NutritionView More

    140Calories
    Sodium17% DV410mg
    Fat7% DV4.5g
    Protein16% DV8g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium430mg12%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A60%
    Vitamin C8%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Marta 6 days ago
    I had dry canellini beans which I soaked overnight. Delicious! I also used dried oregano instead of the fresh thyme. After sautéing the vegetables I deglazed pan with white wine. I will make these beans over and over!
    Salena Guecia 3 months ago
    I followed the recipe exactly and it was really good!
    Bill 7 months ago
    Very easy to make, and very good
    Claudia Salmon 7 months ago
    Very good! I modified/improvised a bit and used canned white beans, left over honey baked ham, yellow squash and onion since my local grocery didn't have leek. Used all the same spices though. I will definitely make it again. I also used less water & broth since i didn't cook dry beans.
    Diana Long 7 months ago
    Absolutely amazing! This was a huge hit! Bonus ...house smells wonderful! Highly, highly recommend. This goes great with corn bread too!
    Ron Herzing 7 months ago
    turned out well. I skipped the leaks.

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