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Slow-Cooker Smoky Ham and Navy Bean Stew
BETTY CROCKER9Ingredients
10Hours
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cooked ham (cut into 1/2-inch cubes, 3 cups)
- 1 cup dried navy beans (sorted, rinsed)
- 2 stalks celery (sliced, 1 cup)
- 1 onion (small, chopped, 1/4 cup)
- 2 medium carrots (sliced, 1 cup)
- 2 cups water
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. liquid smoke
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1540mg64% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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