Slow-Cooker Smoked Sausage and Bean Soup

Name: Slow-Cooker Smoked Sausage and Bean Soup
Total time: 8 h 45 min
Yield: 4
Ingredients: 1 pound small red potatoes each cut into 8 pieces, about 3 cups; 4 medium carrots sliced, 2 cups; 1 onion medium, chopped, 1/2 cup; 1 stalk celery sliced, 1/2 cup; 2 cans cannellini beans or, 15 oz each navy, drained, rinsed; 1 Progresso™ Chicken Broth carton, 32 oz, 4 cups; 1 teaspoon dried thyme leaves; 1/2 teaspoon seasoned salt; 1 pound sausage fully cooked kielbasa, cut in half lengthwise, then into 1/4-inch slices; 2 tablespoons fresh parsley chopped

BETTY CROCKER(1)

10Ingredients

9Hours

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Ingredients

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4 SERVINGS

1 lb. small red potatoes (each cut into 8 pieces, about 3 cups)

4 medium carrots (sliced, 2 cups)

1 onion (medium, chopped, 1/2 cup)

1 stalk celery (sliced, 1/2 cup)

2 cans cannellini beans (or, 15 oz each navy, drained, rinsed)

1 Progresso™ Chicken Broth (carton, 32 oz, 4 cups)

1 tsp. dried thyme leaves

1/2 tsp. seasoned salt

1 lb. sausage (fully cooked kielbasa, cut in half lengthwise, then into 1/4-inch slices)

2 Tbsp. fresh parsley (chopped)

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Celia 5 years ago

Bland. Beans broke down too much. As did celery

Slow-Cooker Smoked Sausage and Bean Soup

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Reviews(1)

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