Slow-Cooker Smoked Sausage and Bean Soup

BETTY CROCKER(1)
10Ingredients
9Hours

Ingredients

US|METRIC
  • 1 pound small red potatoes (each cut into 8 pieces, about 3 cups)
  • 4 medium carrots (sliced, 2 cups)
  • 1 onion (medium, chopped, 1/2 cup)
  • 1 stalk celery (sliced, 1/2 cup)
  • 2 cans cannellini beans (or, 15 oz each navy, drained, rinsed)
  • 1 Progresso™ Chicken Broth (carton, 32 oz, 4 cups)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon seasoned salt
  • 1 pound sausage (fully cooked kielbasa, cut in half lengthwise, then into 1/4-inch slices)
  • 2 tablespoons fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Celia a year ago
    Bland. Beans broke down too much. As did celery

    PlanShop