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13Ingredients
4Hours
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (any cut, I used skin-on thighs & legs)
- 5.75 oz. green olives (with juice)
- 3.5 oz. capers (with juice)
- 1/2 cup water
- 2 Tbsp. red wine vinegar
- 2 Tbsp. honey (omit for whole30)
- 3 garlic cloves (minced)
- 1/4 cup dried cranberries
- 1 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. ghee
- 1 handful fresh basil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1690mg70% |
| Potassium610mg17% |
| Protein47g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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