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13Ingredients
4Hours
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 lb. ground beef (80% or leaner)
- 3 stalks celery (thinly sliced)
- 1 small yellow onion (chopped)
- 14.5 oz. diced tomatoes
- 15 oz. tomato sauce
- 1/2 cup ketchup (all-natural)
- 1/2 cup barbecue sauce (bottled, or homemade)
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. pepperoncini brine (from the jar)
- 2 Tbsp. brown sugar
- 1 1/2 tsp. dry mustard
- 1/4 tsp. table salt
- soft buns (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium320mg9% |
Protein11g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A8% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
hikegirl 5 years ago
Just made this recipe so easy no modifying, it's delish!!! Will definitely make again husband love it!!