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12Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak
- pepper
- steak seasoning
- salt
- 2 Tbsp. vegetable oil
- 3 cups water (divided)
- 1 beef bouillon cube
- 1/4 cup all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 sweet onion (a medium, diced.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein51g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Grandma’s Home 2 years ago
This was so good, everyone liked it! There was just enough leftover for one lunch.
Brad 3 years ago
This is unbelievably good. Will be in the regular rotation. The meat is tender and on top of mashed potatoes, the gravy works perfectly on the meat and potatoes.