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Ingredients
US|METRIC
4 SERVINGS
- 4 cups hash brown potatoes (frozen southern-style diced, from 32-oz bag, thawed)
- 2 1/3 cups onions (chopped)
- 2 cups chicken broth (Progresso™ reduced-sodium, from 32-oz carton)
- 9 oz. baby lima beans (frozen, thawed)
- 1 1/4 cups green bell peppers (chopped)
- 1 cup okra (frozen cut, thawed)
- 1 cup barbecue sauce
- 1 cup cooked chicken breast (chopped)
- 1/2 cup chopped celery
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 3/4 lb. smoked pork (pulled, chopped)
- 2 cans salt (8 oz each no-, added tomato sauce)
- 2 cans green peppers (7 oz each Green whole kernel corn with red and, drained)
- 14.5 oz. salt (added diced tomatoes, undrained)
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