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Slow Cooker Sichuan Beef & Carrots
THE MIDNIGHT BAKER14Ingredients
7Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chuck roast (cut in cubes)
- 1 cup carrots (cut lengthwise, approx ¼-inch thick)
- 2 cloves garlic (crushed)
- 1 Tbsp. brown sugar
- 1/2 tsp. red pepper flakes
- 1/3 cup soy sauce (low-sodium is OK)
- 2 Tbsp. hoisin sauce
- 1/2 tsp. dark sesame oil
- 1 1/2 cups water
- 1 Tbsp. olive oil (for browning meat)
- 1 1/2 Tbsp. cornstarch
- 3 Tbsp. water
- red chili peppers (small)
- sliced green onions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1460mg61% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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