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12Ingredients
5Hours
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup onion (chopped)
- 1/2 cup celery (chopped)
- 2 cloves garlic (minced)
- 4 cups potatoes (cubed into bite size pieces)
- 15 oz. corn (drained)
- 2 tsp. dried thyme
- 1 tsp. ground black pepper
- 2 tsp. salt
- 2 1/2 cups seafood stock
- 1/2 lb. shrimp (fresh or thawed, see note)
- 1/4 cup flour (or cornstarch)
- 2 cups heavy cream
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium910mg38% |
| Potassium820mg23% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Scott 5 years ago
This recipe is always a good decision. added some lobster and halibut to this to make a tasty seafood chowder. Perfect for wicked cold February day!
Shannon Archer 6 years ago
It was a bit bland tasting, I had to eat it reheated but maybe it’s better when freshly cooked
Beaman 7 years ago
Pretty good flavor. The potatoes didn't break down like I expected, need to cut the potatoes pretty small, also maybe a little less time than recommended. I also added a splash of sherry.