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10Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups diced celery
- 1 1/4 cups chopped onion
- 3/4 cup chopped bell pepper
- 8 oz. tomato sauce
- 28 oz. tomatoes (whole)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 6 drops Tabasco Sauce
- 1 lb. shrimp (deveined and shelled)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1040mg43% |
| Potassium1100mg31% |
| Protein27g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dages 5 years ago
I am slow cooking it now as I write! It is 2:42 PM. The receipt won’t be ready until 6:00 PM.