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Slow Cooker Shrimp Butternut Squash Chowder (paleo + Whole30)
PHYSICAL KITCHNESS10Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vegetable broth
- 1 Tbsp. coconut aminos
- 2 tsp. fish sauce (I use Red Boat)
- 1 1/4 lb. medium shrimp
- 4 cups butternut squash (cubed)
- 1/2 tsp. salt
- 2 bay leaves
- 1/4 tsp. ground ginger
- 1/2 cup full fat coconut milk
- 2 Tbsp. chopped parsley (fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1100mg46% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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