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Slow Cooker Shrimp Boil
MELISSA'S SOUTHERN STYLE KITCHEN17Ingredients
80Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red bliss potatoes (petite)
- 3 oz. crawfish (Zatarain's®, Shrimp and Crab Boil in a Bag)
- 1 medium onion (cut into 8 quarters)
- 1 bulb garlic (top cut off)
- 3 tsp. salt
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1/2 tsp. lemon pepper
- 8 cups water
- 3 ears corn (shucked cut into 2-inch pieces)
- 1 lb. andouille sausage (smoked, ½ inch slices)
- 1/4 cup lemon juice
- 1 1/2 lb. shell on shrimp (large raw, deveined)
- 2 Tbsp. flat leaf parsley (chopped)
- lemon wedges
- melted butter
- crusty bread
- hot sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol245mg82% |
Sodium1920mg80% |
Potassium1200mg34% |
Protein40g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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