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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined, chopped chunky)
- 4 cups seafood stock (you can make this fresh or pick up at the grocery already made)
- 3 Tbsp. butter
- 4 Tbsp. El Yucateco Hot Sauce
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 14 oz. petite diced tomatoes
- 1/4 cup dry sherry
- 1 1/2 cups corn
- 2 tsp. Old Bay Seasoning
- 2 tsp. kosher salt
- 1 tsp. pepper
- 1/4 cup cornstarch
- 1 cup heavy cream
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2090mg87% |
| Potassium1050mg30% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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