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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. boneless, skinless chicken thighs (about 10)
- 1 oz. Old El Paso™ taco seasoning mix
- 15 oz. pinto beans (drained)
- 14.5 oz. diced tomatoes (undrained)
- 4.5 oz. Old El Paso chopped green chiles
- 2 Tbsp. lime juice
- 10 oz. tortilla chips (restaurant-style)
- 4 oz. Monterey Jack cheese (shredded colby-, blend)
- 3/4 cup sour cream
- 3/4 cup Old El Paso™ Thick 'n Chunky salsa
- 1/4 cup sliced green onions
- 1/4 cup green olives (or sliced ripe)
- 2 Tbsp. chopped fresh cilantro
- 1 lime (cut into 12 wedges)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium470mg20% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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