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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 16 oz. salsa (jar red, I like Herdez brand)
- 12 tortillas (I use corn but small flour tortillas work too)
- 16 oz. refried beans
- 16 oz. red enchilada sauce (or make your own)
- 1 cup mexican blend cheese (shredded)
- sour cream (optional)
- shredded cabbage (finely, optional)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium4100mg171% |
| Potassium2120mg61% |
| Protein99g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium60% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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