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Slow Cooker Shredded Beef Chili With Beans
THE PERFECT PANTRY19Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 dried chile peppers (I use a mix of guajillo, negro, and New Mexico red)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. ground cumin
- 1/4 tsp. ground cloves
- 2 Tbsp. instant espresso (or 4 Tbsp leftover brewed strong coffee)
- 1 Tbsp. unsweetened cocoa powder
- 2 Tbsp. brown sugar
- 1 Tbsp. tomato paste
- 3 large garlic cloves (peeled but left whole)
- 4 lb. beef brisket (flat-cut, extra fat trimmed, each piece cut into 4 quarters)
- black pepper
- kosher salt
- vegetable oil (or other neutral oil: rice bran, grapeseed, canola, etc.)
- 12 oz. beer (dark ale, or your choice; I use O'Doul's nonalcholic beer)
- 14 oz. tomato (canned chopped)
- 1 Tbsp. Mexican oregano
- canned black beans (or 1-1/2 cup cooked)
- 3 Tbsp. balsamic vinegar (to taste)
- 2 limes (cut into wedges)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol280mg93% |
| Sodium690mg29% |
| Potassium2100mg60% |
| Protein98g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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