Slow Cooker Shredded Beef Chili with Beans Recipe | Yummly

Slow Cooker Shredded Beef Chili With Beans

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19Ingredients
Seconds
880Calories
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Ingredients

US|METRIC
  • 6 dried chile peppers (I use a mix of guajillo, negro, and New Mexico red)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground cloves
  • 2 tablespoons instant espresso (or 4 Tbsp leftover brewed strong coffee)
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons brown sugar
  • 1 tablespoon tomato paste
  • 3 large garlic cloves (peeled but left whole)
  • 4 pounds beef brisket (flat-cut, extra fat trimmed, each piece cut into 4 quarters)
  • black pepper
  • kosher salt
  • vegetable oil (or other neutral oil: rice bran, grapeseed, canola, etc.)
  • 12 ounces beer (dark ale, or your choice; I use O'Doul's nonalcholic beer)
  • 14 ounces tomato (canned chopped)
  • 1 tablespoon Mexican oregano
  • canned black beans (or 1-1/2 cup cooked)
  • 3 tablespoons balsamic vinegar (to taste)
  • 2 limes (cut into wedges)
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    NutritionView More

    880Calories
    Sodium29% DV690mg
    Fat58% DV38g
    Protein192% DV98g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium690mg29%
    Potassium2100mg60%
    Protein98g192%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C50%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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