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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tomato paste
- 5 lb. beef short ribs
- 2 Tbsp. olive oil
- 8 oz. baby portobello mushrooms (Sliced thickly)
- 1 onion (Large, Coarsely Chopped)
- 3 sprigs thyme
- 5 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 2 cups broth (Low sodium)
- 1 cup polenta
- 4 Tbsp. butter (Un-Salted)
- 4 cups milk
- 1 cup water
- 2 tsp. sea salt
- 1 pinch black pepper
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