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Slow Cooker Short Rib Ragu with Horseradish Gremolata
HOST THE TOAST23Ingredients
10Hours
1540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. oil
- 4 lb. bone-in short ribs
- kosher salt
- black pepper
- 1 shallot (minced)
- 1 cup dry red wine
- 6 Tbsp. butter
- 28 oz. crushed tomatoes
- 28 oz. whole peeled tomatoes (crushed with your hands)
- 1 Tbsp. beef base
- 1 sweet onion (finely chopped)
- 1 head garlic cloves (peeled and separated)
- 1 carrot (cut into large pieces)
- 1 bay leaf
- 2 sprigs rosemary
- 2 sprigs parsley
- 2 sprigs thyme
- 1/4 cup fresh Parmesan cheese (plus more for topping)
- 1 tsp. crushed red pepper
- 1 1/2 cups parsley (coarsely chopped)
- 1 lemon (small)
- 3 Tbsp. grated horseradish (fresh, coarsely)
- pappardelle pasta (or zucchini noodles, or polenta, to serve)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium830mg35% |
| Potassium1950mg56% |
| Protein53g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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