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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. beef short ribs (– flanken style, cut into 1 bone sections)
- 1 1/2 tsp. kosher salt
- 1 can chipotle peppers in adobo sauce
- 2 cloves garlic (chopped)
- 1/2 tsp. Mexican oregano (dried)
- 1/2 tsp. ground cumin
- 12 oz. sharp cheddar cheese (grated, see note regarding cheese)
- 4 oz. pepper jack cheese (grated)
- 8 oz. cream cheese
- 8 oz. whole milk
- 1/2 cup pickled jalapenos (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium870mg36% |
| Potassium330mg9% |
| Protein26g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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