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Ingredients
US|METRIC
4 SERVINGS
- 10 1/2 lb. beef short ribs
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1 Tbsp. canola oil
- 1 cup low sodium beef stock (or beer!)
- 4 slices bacon (chopped)
- 1 yellow onion (sweet, diced)
- 1/2 green bell pepper (diced)
- 2 garlic cloves (minced)
- 4 yukon gold potatoes (chopped)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 8 large eggs
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. chopped fresh herbs
- basil
- parsley
- oregano
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