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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potato
- 4 Tbsp. coconut oil (divided)
- 2 onions
- 1 Tbsp. dried marjoram
- 2 cloves garlic
- 6 oz. tomato paste
- 3 ancho chili peppers (dried)
- 8 chili peppers (dried chipotle)
- 2 jalapeños (optional)
- 2 cups broth
- 1 1/2 lb. beef short ribs
- 1 Tbsp. coriander powder
- 1 Tbsp. cumin powder
- 1 Tbsp. cocoa powder
- 1 tsp. ground cinnamon
- 1 tsp. salt (or to taste)
- 1/2 cup coffee (black)
- 28 oz. diced tomatoes
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