Slow Cooker Shipwreck Stew Recipe | Yummly

Slow Cooker Shipwreck Stew

COOKTOP COVE
10Ingredients
55Minutes
410Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound ground beef (80/20)
  • 3 russet potatoes (peeled and sliced ½-inch thick)
  • 1 white onion (diced)
  • 2 stalks celery (sliced)
  • 15 ounces red kidney beans (drained)
  • 1 cup white button mushrooms (sliced)
  • 42 ounces condensed tomato soup
  • 1 packet taco seasoning
  • 1 1/2 cups water
  • 1 cup shredded sharp cheddar cheese (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium46% DV1100mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1100mg46%
    Potassium1160mg33%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A15%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop