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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless beef chuck roast (sliced into thin strips)
- 1 cup beef broth
- 1/2 cup oyster sauce
- 1 lb. frozen broccoli florets (or fresh)
- 1/4 cup water
- 2 Tbsp. cornstarch
- cooked rice (optional)
- sesame seeds (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1290mg54% |
| Potassium560mg16% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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