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18Ingredients
4Hours
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Ingredients
US|METRIC
6 SERVINGS
- seafood (Slow Cooker, Cioppino)
- 1 lb. salted cod (Cristobal)
- 1/2 lb. shrimp
- 1/2 lb. scallops
- 1/2 lb. mussels
- 28 oz. diced tomatoes
- 6 oz. tomato sauce
- 1 onion (medium, diced)
- 2 celery stalks (diced)
- 1 bell pepper (diced)
- 2 cups fish stock
- 4 garlic cloves (minced)
- 2 tsp. italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- 1 bay leaf
- 1 Tbsp. virgin olive oil (extra-)
- fresh parsley (optional)
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Reviews(1)
Jim a year ago
Very good. Added additional cup of fish broth, and cod fish. Delicious. Thanks for recipe.