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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb fillets (chunked)
- 3 potatoes (peeled and chunked)
- 4 carrots (peeled and chunked)
- 1 yellow onion (peeled and chopped)
- 1 Tbsp. all purpose flour
- 2 beef stock cubes
- 1 cup ale (bitter)
- 1 cup beef stock
- 2 bay leaves
- 2 thyme sprigs
- 3 Tbsp. olive oil
- 1 can peas (drained)
- salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium1200mg34% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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