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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (unpeeled medium-size, cut into quarters, about 6 cups)
- 1/3 cup chopped green bell pepper (1 small)
- 2 cups cooked ham (cubed, 1/2 inch)
- 1 Tbsp. dried minced onion
- 16 oz. Alfredo pasta sauce
- 1/2 cup milk
- 1/4 tsp. pepper
- 1/3 cup shredded Parmesan cheese (1 1/3 oz, if desired)
- chopped fresh parsley (if desired, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium4020mg168% |
| Potassium1660mg47% |
| Protein43g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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