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Description
Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savory flavor of McCormick® Original Country Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
Ingredients
US|METRIC
10 SERVINGS
- 1 cup milk
- 1 cup water
- 1 pkg. gravy mix (original country)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 1/2 lb. Yukon Gold potatoes (peeled and cut crosswise into 1/4-inch thick slices, about 5 to 6 potatoes)
- 1 tsp. parsley flakes
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Directions
- Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.
- Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
- Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium135mg6% |
Potassium540mg15% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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