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Slow Cooker Scalloped Potatoes
365 DAYS OF SLOW COOKING14Ingredients
5Hours
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (medium, finely diced)
- 2 large garlic cloves (minced)
- 3 Tbsp. all purpose flour
- 1 cup chicken broth
- 12 oz. evaporated milk
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. dried thyme
- 2 lb. yukon gold potatoes (sliced into 1/8 inch rounds, peeled or unpeeled)
- 3/4 cup shredded sharp cheddar cheese (Sargento®)
- 1/2 cup cheese (Sargento® Shredded 4, Mexican)
- 1/4 cup Parmesan cheese
- 1/2 cup bacon bits (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium540mg23% |
Potassium550mg16% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A8% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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