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Slow Cooker Scalloped Alfredo Potatoes and Cauliflower
THE KITCHEN DIVAS11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Alfredo sauce (your favorite variety)
- 1 cup chicken broth (white wine or water)
- 1 medium onion (chopped)
- 5 cups potato (thinly sliced)
- 3 cups kale (or spinach, chopped)
- 3 cups cauliflower florets (chopped fine)
- 1 1/2 cups Parmesan cheese (grated or shredded)
- 1 cup carrots (matchstick or sliced)
- 1 can corn (drained)
- 2 Tbsp. garlic (minced)
- 1 Tbsp. thyme (dried)
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