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Slow Cooker Savoury Beef Pot Roast
THE WINE LOVER'S KITCHEN16Ingredients
8Hours
770Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck (pot roast, or cross rib preferred)
- 3 tsp. lemon pepper
- 3 tsp. sweet paprika
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. dried rosemary (or 2 sprigs fresh)
- 1/2 tsp. cayenne pepper
- 2 Tbsp. olive oil
- 1/4 cup red wine (optional)
- 12 medium potatoes (peeled or scrubbed well and halved)
- 1 yellow onion (peeled and rough chopped)
- 8 carrots (peeled and cut in half lengthwise)
- 4 turnip (peeled and quartered)
- 3 1/2 cups beef broth
- 3 Tbsp. water
- 2 Tbsp. corn starch
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium2270mg65% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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