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Slow Cooker Savory Tomato Pot Roast
TWO PINK PEONIES17Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chuck roast
- 1 red onion (finely chopped)
- 2 sweet potatoes (small, peeled and cut into small pieces)
- 2 carrots (shaved and cut into small pieces)
- 2 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 1 can tomato sauce (15 ounces)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. ground ginger
- 1/4 cup white wine vinegar
- 1 tsp. cumin
- 1/2 tsp. turmeric
- 1 tsp. ground cloves
- 1/2 tsp. cayenne pepper
- 1 tsp. garlic salt (or more to taste)
- 1/4 cup water
- black pepper (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium1130mg32% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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