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Slow Cooker Sausage, Spinach, and Artichoke Dip
HOST THE TOAST16Ingredients
3Hours
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian sausage
- 1 tsp. olive oil
- 28 oz. artichoke hearts (not in vinegar!, drained and chopped)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 8 oz. plain greek yogurt
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 3/4 cup Parmesan cheese (grated)
- 3/4 cup skim milk
- 3/4 cup asiago cheese (shredded)
- 1/3 cup mayo
- 1 Tbsp. red wine vinegar
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 8 oz. cream cheese (cubed)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2460mg102% |
| Potassium1410mg40% |
| Protein52g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber20g80% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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