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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sausages (garlic, italian or kielbasa, chopped)
- 3 carrots (chopped)
- 3 celery ribs (chopped)
- 1 onions (large, chopped)
- 1 cup pepper (green, yellow, orange or red, cored, chopped)
- 2 cups lentils (green or red)
- 1 cup pancetta (or bacon, diced)
- 2 Tbsp. dried thyme
- 3 Tbsp. minced garlic
- 5 bay leaves
- 1 tsp. salt
- 1 tsp. pepper (or cayenne)
- 4 cups chicken broth
- 2 Tbsp. red wine vinegar
- 2 Tbsp. dried parsley (more or less to taste)
- 1/2 cup sour cream (or more to taste)
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