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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. oil
- 1 lb. kielbasa (raw pork, such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa)
- 2 lb. sauerkraut (drained)
- 1 medium apple (such as Honeycrisp or Gala, peeled, cored and chopped)
- 1 small onion (thinly sliced)
- 4 tsp. caraway seed (McCormick® Whole)
- 4 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Celery Salt
- 1 tsp. granulated sugar
- 6 McCormick Bay Leaves
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Directions
- 1 Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
- 2 Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
- 3 Cook 4 hours on HIGH, stirring halfway through cooking.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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