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11Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 5 cloves garlic (minced)
- 1 lb. sausage casings (Italian, removed)
- 2 cups arborio (or other short-grain rice)
- 1/2 cup white wine
- 4 1/2 cups chicken broth (or stock)
- 1 cup Parmesan
- 2 Tbsp. butter (cold)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup half-and-half (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hank Hill 6 years ago
Flavor was good, 2.5 hours may be too much. Rice was a sticky mass. Could also be the way I cooked it. I didn’t break up the sausage.