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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. sweet Italian sausages (sliced)
- 2 cups sliced mushrooms
- 28 oz. crushed tomatoes (undrained)
- 8 oz. tomato sauce
- 6 oz. corn (can kernel, drained)
- 1 yellow onion (peeled and chopped)
- 2/3 cup water
- 2 cloves garlic (peeled and chopped)
- 1 Tbsp. granulated sugar
- 1 tsp. dried rosemary
- 1/4 tsp. freshly ground black pepper
- cooked spaghetti
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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