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Jenifer C.: "This turned out amazing. Even my mother-in-law, w…" Read More
14Ingredients
3Hours
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. Johnsonville Italian Ground Sausage (hot, mild, or sweet)
- 4 Tbsp. butter
- 3 celery stalks (finely chopped)
- 2 sweet onions (medium, chopped)
- 1 Tbsp. dried sage
- 1/2 tsp. dried thyme
- 2 Tbsp. chopped fresh parsley
- 1 cornbread (9-inch, 1 to 2 days old, crumbled)
- 3 slices toast (from white bread, torn into small pieces)
- 2 eggs (lightly beaten)
- 3 cups chicken broth
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 Tbsp. butter (cut into slivers)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jenifer C. 7 years ago
This turned out amazing. Even my mother-in-law, who is super picky about dressing and made fun of me for making mine in the slow cooker, said it was some of the best she ever had. The only modifications were that I used gluten free cornbread and did not add the toast. Mushrooms would be good in this.