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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (for frying)
- 8 pork sausages
- 6 smoked streaky bacon (rashers, or 3 rashers smoked back bacon, chopped)
- 1 leek (large, sliced)
- 1 garlic clove (sliced)
- 100 mL chicken stock
- 1 glass white wine (approx. 125ml)
- 1 pinch chilli flakes
- 2 Tbsp. tomato purée
- 3 roasted red peppers (from a jar, chopped)
- 400 grams borlotti beans (drained and rinsed)
- salt
- freshly ground black pepper
- 1 bunch flat leaf parsley (roughly chopped)
- 1 Tbsp. olive oil (for frying)
- 8 pork sausages
- 6 smoked streaky bacon (rashers, or 3 rashers smoked back bacon chopped)
- 1 leek (large, sliced)
- 1 garlic clove (sliced)
- 100 mL chicken stock
- 1 glass white wine (approx. 125ml)
- 1 pinch chilli flakes
- 2 Tbsp. tomato purée
- 3 roasted red peppers (from a jar chopped)
- 400 grams borlotti beans (drained and rinsed)
- salt
- freshly ground black pepper
- 1 bunch flat leaf parsley (roughly chopped)
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