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Slow Cooker Sausage And Lentil Stew With Herbed Polenta
SABRINA'S ORGANIZING17Ingredients
7Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. mild pork sausage (Italian)
- 1 cup brown lentils (dried, cleaned and pick through)
- 1 yellow bell pepper (or large red, diced)
- 1 onion (quartered)
- 2 cups vegetable broth
- 2 cans diced tomatoes
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. salt
- 1/8 tsp. crushed red pepper
- polenta (How to make Herbed)
- 1 liter vegetable (and 1/2 Water)
- 1 cup instant polenta
- 2 Tbsp. herb mix (Italian)
- 1/3 cup romano cheese
- 3 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1310mg55% |
| Potassium1110mg32% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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