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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 yellow onion (peeled and sliced into wedges)
- 15 oz. red enchilada sauce
- 1 Tbsp. taco seasoning
- 1 tsp. salt
- 1 cup black rice (* cooked according to package directions)
- 4 cups baby spinach
- 4 Tbsp. cilantro (chopped)
- 1 can hominy
- 1 avocado (peeled, seed removed and thinly sliced)
- 1 cup cherry tomatoes (sliced in half)
- 1/2 cup red onions (diced)
- 1/2 cup black olives (sliced)
- 1/2 cup yellow bell pepper (thinly sliced)
- 1/2 cup cotija cheese (crumbled)
- 2 lemons (cut into wedges)
- salsa
- sour cream
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2500mg104% |
| Potassium1330mg38% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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