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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. salsa verde
- 12 oz. frozen corn
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 tsp. cumin
- 8 oz. fat free cream cheese (softened)
- 1 cup Monterey Jack cheese (shredded)
- 1 pt. cherry tomatoes (diced)
- 1/2 cup cilantro (chopped)
- tortilla chips
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cathy Fish 6 years ago
I got some compliments one request for a copy of the recipe. I thought it was a lot more time than stated and could have been less soupy. Won't be making it again. 🙁