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13Ingredients
8Hours
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. boneless beef chuck roast (trimmed of excess fat)
- 1/2 tsp. ground cumin
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 16 oz. salsa verde
- 1 sweet onion (medium, sliced thin)
- 3 cloves garlic (smashed)
- 1/2 cup chopped fresh cilantro
- 16 whole corn tortillas (high quality, warmed)
- 1/4 cup sour cream
- 1 avocado (medium ripe, diced)
- 2 limes (small, quartered)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1650mg69% |
| Potassium1660mg47% |
| Protein68g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meeks 5 years ago
Full of flavor! I added taco mix as well when I seasoned the meat, turned out perfect