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Slow Cooker Salsa Chicken Recipe with Lime and Melted Mozzarella (Low-Carb, Gluten-Free)
KALYN'S KITCHEN(7)6Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium salsa (or mild, simmered to reduce to 1 cup)
- 4 boneless skinless chicken breasts (trimmed and cut in half lengthwise)
- salt
- ground black pepper
- 2 Tbsp. lime juice (fresh-squeezed, or less if you're not that into lime)
- 1 cup low fat mozzarella (grated)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Boston L. 6 years ago
It turned out awesome! Made some veggies and black bean pasta with it and hubby loved it !!
Jenifer E. 6 years ago
Made this for our dinner tonight. I shredded the chicken and put it over chips like a taco salad. It qas really good. I will make it again.
Richard S. 7 years ago
I used Monterrey Jack cheese instead of Mozzarella cheese. I like it better with Salsa. The dish was simple and tasted awesome. It will be a regular for a while.
James Neal 8 years ago
It was ok just didn't have the flavor I thought it would have made some Spanish rice to go with it no