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Ingredients
US|METRIC
2 SERVINGS
- 300 grams salmon fillet
- 100 grams onion
- 75 grams celery
- 50 grams carrot
- 100 grams potato
- 500 mL fish stock
- 1 bay leaf
- 1 Tbsp. cooking oil
- 100 mL cream
- 30 grams butter
- 1 red chili pepper (Spicy)
- 1 lime
- salt
- pepper
- 15 grams fresh parsley
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium1470mg61% |
Potassium1460mg42% |
Protein41g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A120% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ramsay 2 months ago
Love this receipe! I have only once made it in the slow cooker (at a friends) as I do not have one at home. At home I just put everything in a pot and prepare on the stove.
It is delicious and balanced.