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17Ingredients
5Hours
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. sliced mushrooms
- 1/2 onion (sliced)
- 1 1/2 cups beef broth (low sodium)
- 1 oz. brown gravy mix (package)
- 2 Tbsp. ketchup
- 1 tsp. dijon
- 2 Tbsp. fresh parsley
- 2 Tbsp. corn starch
- 4 Tbsp. water
- 1 1/2 lb. lean ground beef
- 1 egg yolk
- 1/4 cup minced onion
- 1/3 cup panko bread crumbs
- 3 Tbsp. milk
- 1 clove garlic
- salt
- pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium630mg18% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
DEB KUNEC a year ago
Still a family favorite after 2 years! I wouldn't change a thing...serve over mashed taters or mashed cauliflower.. even a mushroom risotto. Delish!
Jeskai Travels 5 years ago
Turned out absolutely fantastic. I really wanted to use the recipe but I did t want to do it in a slow cooker. I followed the directions as if making in the slow cooker but I browned the patties then just tossed in a pan with the gravy to finish cooking them. Served over rice and it was delish!
Hello Vicki! 5 years ago
This turned out great. It’s so easy and I will be making it again and again.
Shelby Wilson 6 years ago
Best. Ever. Period.
Never knew something could taste so good in my life. It’s the ultimate go-to, sure-fire meal for me. Never any leftovers in house with four kids, two of which are Asian decent and have always been picky with Western dishes. They woofed this down like it was their last meal.
Laura Henry-Black 6 years ago
Very good, but could use a little more seasoning! Will definitely make again!
Guertin 6 years ago
Turned out great. Need to add more seasoning in the beef to kick up the flavour but overall awesome
Steven R. 6 years ago
Making this for supper tonight.Just came home from work and it smell wonderful.Thanks for the recipe😊
Julie 6 years ago
Loved it. Used mushroom gravy because I didn't have any fresh ones handy. And added green peppers instead too.
Christine Haaksma 6 years ago
It was awesome! I did not use the fresh parsley. My husband does like mushrooms, however he did enjoy them in the dish. Served the Salisbury Steak with mash potatoes and fresh asparagus.
Hernas 6 years ago
I made two batches one with beef and the other with venison. Served with egg noodles and mashed potatoes. Even the pickiest mouth in the house ate twice. This one is a keeper
Hi 6 years ago
This Salisbury steak was the best I ever made! Even my husband who’s very picky loved it!
Goshon 7 years ago
This was a crowd favorite! It's rare to find meals that everyone in our family of seven likes. I was pleasantly surprised that it went over so well!
April E. 7 years ago
Made this tonight exactly as recipe is stated except I used 2 lbs of burger and doubled the golden mushroom soup (instead of beef broth). I wouldn't change a thing! It's absolutely delicious I browned my patties on the grill first and it was good. I served with mashed potatoes. The gravy is delicious.