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Slow Cooker Rump Roast with Prosciutto and Figs
FOODTASTIC MOM10Ingredients
8Hours
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. rump roast (beef)
- 6 slices prosciutto
- 2 Tbsp. butter
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. fresh orange juice
- 1 Tbsp. light brown sugar
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. salt
- 1/2 red onion (small, sliced)
- 1 cup figs (dried Missison, halved and stems removed)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1440mg60% |
| Potassium1380mg39% |
| Protein77g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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