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Sandra Brooks: "very flavorfull! would do this again." Read More
9Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. ground black pepper
- 1 Tbsp. paprika
- 2 tsp. chili powder
- 1/2 tsp. celery salt
- 1/2 tsp. ground cayenne pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. mustard powder
- 4 lb. rump roast
- 1/2 cup water (or beef broth)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium135mg6% |
| Potassium780mg22% |
| Protein48g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Butler 6 years ago
It was a little peppery before the au jus but afterward it was to die for. Even my super picky kids love it