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12Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. rump roast (beef)
- 1 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 2 Tbsp. vegetable oil
- 2 medium carrots (peeled and cut into 2" chunks)
- 3 potatoes (Yukon, peeled and cut into 2" chunks)
- 1 yellow onion (cut into 1" chunks)
- 2 garlic cloves (minced)
- 2 cups beef broth
- 1/4 cup red wine vinegar
- 2 Tbsp. Worcestershire sauce
- 2 tsp. celery salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium430mg18% |
Potassium680mg19% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C20% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reiman 3 years ago
It was delicious. My daughter and I loved it. Followed the recipe pretty close. I didn’t have red wine vinegar so used 3T apple cider vinegar and 1T of red wine. Delicious! Thank you....DeAnna R.